Cook noodles according to instructions and drain once cooked.
Heat a wok on medium heat. Once hot, add oil and mushrooms – cook for 3 minutes.
Whilst the mushrooms are cooking, in a small saucepan, add sugar and soy sauce, cook for 2 minutes or until it thickens (stirring often) – when ready remove from the heat.
To the saucepan add rice wine vinegar and maple syrup – stir together and leave for later.
To the wok add the sliced red pepper, sliced spring onion and all the spices – cook for 2 minutes.
Add the noodles to the wok and pour the sauce over the top – mix it all together and take off the heat.
Serve with chopped coriander and a squeeze of lime juice.