Asian style spiced veggie noodles

Vegetarian
Total
20m
Prep
10m
Chill
0m
Cook
10m
This recipe contains 4 different plants

Nutrition per serving

  • 672

    Calories

  • 13g

    Fiber

  • 20.7g

    Protein

  • 127.5g

    Carbs

  • 12.1g

    Fats

  • 28.4g

    Sugar

Ingredients

2

Instructions

  1. 1

    Cook noodles according to instructions and drain once cooked.

  2. 2

    Heat a wok on medium heat. Once hot, add oil and mushrooms – cook for 3 minutes.

  3. 3

    Whilst the mushrooms are cooking, in a small saucepan, add sugar and soy sauce, cook for 2 minutes or until it thickens (stirring often) – when ready remove from the heat.

  4. 4

    To the saucepan add rice wine vinegar and maple syrup – stir together and leave for later.

  5. 5

    To the wok add the sliced red pepper, sliced spring onion and all the spices – cook for 2 minutes.

  6. 6

    Add the noodles to the wok and pour the sauce over the top – mix it all together and take off the heat.

  7. 7

    Serve with chopped coriander and a squeeze of lime juice.

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