Banana & berry porridge

Vegan
Total
10m
Prep
5m
Chill
0m
Cook
5m
This recipe contains 7 different plants

Nutrition per serving

  • 544

    Calories

  • 18.1g

    Fiber

  • 16.5g

    Protein

  • 76.5g

    Carbs

  • 20.7g

    Fats

  • 21.4g

    Sugar

Ingredients

1

Instructions

  1. 1

    To a small saucepan add oats, flaxseeds, cinnamon, half the banana and almond milk – cook for 5 minutes

  2. 2

    Move to a bowl and mix in the peanut butter

  3. 3

    Add the toppings – banana, strawberries, raspberries, blueberries and pumpkin seeds

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