Cauliflower & lentil wraps

Vegan
Total
25m
Prep
15m
Chill
0m
Cook
10m
This recipe contains 7 different plants

Nutrition per serving

  • 518

    Calories

  • 16.5g

    Fiber

  • 19g

    Protein

  • 73.8g

    Carbs

  • 15g

    Fats

  • 9g

    Sugar

Ingredients

4

Instructions

  1. 1

    Heat a wok on medium heat. Once hot, add oil, onion, cumin and cauliflower. Add a splash of water and cover – cook for 5 minutes stirring often

  2. 2

    Stir in the lentils and cook for 2 minutes

  3. 3

    In a small bowl, mix together the tahini, smoked paprika, lemon juice and crushed garlic – give it a taste and add more lemon juice if preferred

  4. 4

    Spread the sauce over your wrap, top with the cauliflower and lentil mix and garnish with chopped red chilli and coriander

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