Cauliflower & lentil wraps

Vegan
Total
25m
Prep
15m
Chill
0m
Cook
10m
A Carbon Rating

Nutrition per serving

  • 509

    Calories

  • 16.6g

    Fiber

  • 19.2g

    Protein

    15%
  • 74.1g

    Carbs

    58%
  • 15.1g

    Fats

    27%
  • 9g

    Sugar

Ingredients

4

Instructions

  1. 1

    Heat a wok on medium heat. Once hot, add oil, onion, cumin and cauliflower. Add a splash of water and cover – cook for 5 minutes stirring often

  2. 2

    Stir in the lentils and cook for 2 minutes

  3. 3

    In a small bowl, mix together tahini, smoked paprika, lemon juice, crushed garlic and water (until it’s smooth) – give it a taste and add more lemon juice if preferred

  4. 4

    Spread the sauce over your wrap, top with the cauliflower and lentil mix and garnish with chopped red chilli and coriander

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