Name: Chicken green thai curry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 600g Chicken breast; 400g Mushrooms; 200g Mangetout; 180g Baby corn; 400ml Coconut milk; 200ml Chicken stock; 3tsp Fish sauce; 40g Basil; 20g Coriander; 3tsp Olive oil; 2 Lemongrass sticks; 2 Garlic cloves; 10g Ginger; 2 Shallot; 1 Red chilli; 1 Lime juice; 10g Basil; 10g Coriander; 1tsp Ground cumin; 3tsp Fish sauce; 1tsp Black pepper; 15tsp Olive oil; 300g Basmati rice

1.

Blend all the ingredients to form a paste

2.

Heat a pan on medium heat, cook the chicken until cooked, then remove it and set it aside

3.

Fry the mushrooms, mangetout and babycorn until done ~4 mins

4.

Add the coconut milk, chicken stock, fish sauce, half of the basil, coriander and curry paste — simmer for ~10 mins

5.

Add the chicken and the basil, coriander and curry paste — cook for ~3 mins

6.

Serve with rice

Chicken green thai curry

Ingredients

Instructions

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