Chickpea mayo sandwich

Vegan
Total
10m
Prep
10m
Chill
0m
Cook
0m
A Carbon Rating

Nutrition per serving

  • 496

    Calories

  • 13.7g

    Fiber

  • 17.9g

    Protein

  • 52.5g

    Carbs

  • 21.3g

    Fats

  • 3.2g

    Sugar

Ingredients

2

Instructions

  1. 1

    Drain and rinse chickpeas – add to a mixing bowl and mash with the back of a fork

  2. 2

    To the mixing bowl add mayo, lemon juice, dijon mustard, salt, pepper and parsley – mix it all together

  3. 3

    Add the chickpea mixture to bread and create a sandwich

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