Chickpea & sweet potato with tahini sauce

To make the sauce add peanut butter, tahini, maple syrup, soy sauce and lime juice – mix until smooth

Next, wash the sweet potato and pierce with a knife all over, place it on a microwaveable plate and microwave ~ 2 minutes

Whilst the sweet potato is in the microwave to a large frying pan add olive oil, chickpeas, salt and smoked paprika

Once the sweet potato is finished, take it from the microwave and cut down the middle, place it back in the microwave for ~2 minutes

Whilst the sweet potato is finishing off, add the spinach to the frying pan and cook until sautéd

Finish off by topping the sweet potato with the chickpea mixture and add a generous helping of the tahini sauce