Creamy butter bean & spinach orzo

Heat a  wok on medium-high heat and add olive oil, onion and garlic – cook for 3 mins until the onion softens

To the wok add tomato purée, italian seasoning, salt and pepper – mix together

Next add the orzo rice and mix it together until it’s covered in the seasoning

Pour in the vegetable stock, coconut milk, butter beans and sundried tomatoes – mix well and leave it to simmer for 20 mins (stir often)

Add the spinach and mix together – cook for 2 mins until the spinach has wilted