Creamy butter bean & spinach orzo
Nutrition per serving
- 756
Calories
- 11.6g
Fiber
- 21.7g
Protein
12% - 99.3g
Carbs
53% - 30.2g
Fats
35% - 11.5g
Sugar
Ingredients
4
Instructions
- 1
Heat a wok on medium-high heat and add olive oil, onion and garlic – cook for 3 mins until the onion softens
- 2
To the wok add tomato purée, italian seasoning, salt and pepper – mix together
- 3
Next add the orzo rice and mix it together until it’s covered in the seasoning
- 4
Pour in the vegetable stock, coconut milk, butter beans and sundried tomatoes – mix well and leave it to simmer for 20 mins (stir often)
- 5
Add the spinach and mix together – cook for 2 mins until the spinach has wilted
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