Creamy courgette & potato bake

Add cashew nuts to a bowl with enough hot water to cover

Peel and thinly slice the potatoes and courgettes

Thinly slice the onion and add to a pan with olive oil – fry for ~5 mins mixing often until lightly brown

Pre-heat the oven on 180°C (355°F)

Drain the water from cashew nuts and place in blender with vegetable stock, almond milk, garlic, nutritional yeast and salt – blend until smooth

To your oven dish add a layer potato, followed by a layer of courgette, followed by the onion

Next sprinkle half of the smoked paprika on top

Continue adding another layer of potato, followed by another layer of courgette and pour ⅔ of the creamy sauce on top

Finish off with one more layer of potatoes, the remaining sauce and the other half of the smoked paprika – place in the oven for 45 mins