Curried, tomato & lentil soup

Heat a stock pot on high heat, once hot add the olive oil along with onion – cook for ~5 mins

Add the curry powder, chilli flakes, garlic and ginger – cook for ~2 mins

Add the lentils, chopped tomatoes, coriander, hot water, salt and pepper

Pour the coconut milk into a bowl and mix until smooth, then add to the stock pot with the soup – simmer for 25 mins until cooked – stirring often