Date & feta salad

Vegetarian
Total
15m
Prep
15m
Chill
0m
Cook
0m
B Carbon Rating

Nutrition per serving

  • 849

    Calories

  • 13.4g

    Fiber

  • 21.9g

    Protein

    10%
  • 47.9g

    Carbs

    23%
  • 63.2g

    Fats

    67%
  • 29.4g

    Sugar

Ingredients

2

Instructions

  1. 1

    To a salad bowl add chickpeas, dates, feta, avocado, cucumber, rocket and pickled red onion

  2. 2

    To a small bowl add olive oil, balsamic vinegar, tahini, dijon mustard, maple syrup and salt – mix until smooth

  3. 3

    Pour the sauce over the salad and mix well – top with chopped walnuts

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