Date & feta salad
Nutrition per serving
- 849
Calories
- 13.4g
Fiber
- 21.9g
Protein
10% - 47.9g
Carbs
23% - 63.2g
Fats
67% - 29.4g
Sugar
Ingredients
2
Instructions
- 1
To a salad bowl add chickpeas, dates, feta, avocado, cucumber, rocket and pickled red onion
- 2
To a small bowl add olive oil, balsamic vinegar, tahini, dijon mustard, maple syrup and salt – mix until smooth
- 3
Pour the sauce over the salad and mix well – top with chopped walnuts
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