Ginger & kale stir fry
Nutrition per serving
- 373
Calories
- 7.6g
Fiber
- 10.5g
Protein
11% - 53.5g
Carbs
57% - 13g
Fats
32% - 19.9g
Sugar
Ingredients
2
Instructions
- 1
Cook noodles according to instructions
- 2
Add oil to
wok and once hot add shallots – sauté for ~1 min - 3
Add in chopped peppers – sauté for ~3 mins
- 4
Roughly chop the kale and add to the
wok along with the mangetout, sprinkle over the salt, add a splash of water and cover with a lid – cooking for ~5 mins, stirring every so often - 5
To a bowl add the lemon juice, ginger, garlic, miso paste, soy sauce and agave syrup – mix well
- 6
To the
wok add the sauce with the veggies - 7
Drain the noodles and add to the
wok – make sure everything is covered with the sauce - 8
Serve with sesame seeds sprinkled on top
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