Griddled courgette & asparagus pasta

Heat a griddle pan on high heat, once hot add half the olive oil

Slice the courgette into 4 strips and place on the griddle pan

Sprinkle salt and pepper on both sides of the courgette and fry for ~10 mins – cooking both sides

Whilst the courgette is cooking, add avocado, cashew nuts, lemon juice, garlic, nutritional yeast, miso paste and water to a blender and blend until smooth

When the courgette is almost finished, cook spaghetti according to instructions

Once the courgette is ready remove from the pan and place on a chopping board

Add the remaining olive oil to the pan and place the asparagus and cherry tomatoes – sprinkle with salt and pepper, turning every so often

Chop the courgette into small cubes

Drain the pasta when ready, add it back into the saucepan along with the avocado paste

Remove the asparagus from the pan and chop into ~3cm strips

Mix all the veggies with the pasta and serve