Harissa chicken & giant cous cous salad

Marinate the chicken in smoked paprika, garlic granules, chilli powder, salt, pepper and harissa paste

Next, to a saucepan add giant cous cous and chicken stock, cook until ready and leave to cool

To a large mixing bowl, add tomato, onion, parsley, dill, lemon juice, salt and pepper

To a small mixing bowl, add yoghurt, vinegar, harissa paste, parsley and dill – mix until smooth

Add the sauce to the salad and mix

To a large frying pan, add olive oil, and fry the chicken until cooked

To the salad, add the cooled cous cous

Serve the cous cous salad, topped with chicken, feta and pickled red onion