Harissa chickpea, plant bowl
- 725
Calories
- 23.9g
Fiber
- 26.1g
Protein
- 68.2g
Carbs
- 38.7g
Fats
- 15.9g
Sugar
Ingredients
2
Instructions
- 1.
To a
large frying pan add chickpeas, smoked paprika, harissa paste and tomato purée – cook for 5 mins - 2.
To a bowl add spinach, cherry tomatoes, avocado, gherkins, jalapeños, pickled red onion, hummus and the cooked chickpeas – mix it all together and enjoy
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