Name: Harissa chickpeas with sweet potato & yogurt
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 800g Chickpeas; 2 Red onion; 4 Garlic cloves; 800g Sweet potato; 9tsp Harissa paste; 60g Tomato purée; 3tsp Maple syrup; 2tsp Smoked paprika; 1 Lime juice; 3tsp Olive oil; 160g Greek yogurt; 6tsp Tahini; 20g Coriander; 20g Dill

1.

To a large frying pan, add olive oil, red onion and garlic – cook for ~4 minutes

2.

Add the chickpeas, harissa paste, tomato purée, maple syrup, smoked paprika, lime zest and juice – mix until covered and cook for ~4 minutes

3.

Wash the sweet potato, pierce all over and place in the microwave for ~5 minutes

4.

Plate up the sweet potato with chickpea mix and top with tahini, yogurt, coriander and dill

Harissa chickpeas with sweet potato & yogurt

Ingredients

Instructions

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