Harissa halloumi with couscous & yogurt dressing

Pre-heat the oven to 200°C (390°F)

To a baking tray, add chopped carrots, parsnips, sliced onion and chickpeas

Drizzle over olive oil, smoked paprika and cumin – mix until covered, place in the oven for 25 minutes

To a mixing bowl add harissa paste and maple syrup – mix until smooth

Add sliced halloumi to a frying pan – cover with the harissa sauce, cook until crispy on both sides

To a mixing bowl add tahini and yogurt – mix until smooth

To a serving bowl pour boiling water over couscous (enough to slightly cover)

Once ready, add roasted veggies, yogurt dressing and halloumi to the couscous – sprinkle over the chopped parsley and squeeze over lemon juice