Leek, mushroom & potato pie
Nutrition per serving
- 608
Calories
- 7.4g
Fiber
- 10.7g
Protein
7% - 79g
Carbs
52% - 27.7g
Fats
41% - 6g
Sugar
Ingredients
4
Instructions
- 1
Add chopped potatoes to boiling water and cook for 4-5 minutes
- 2
Whilst the potatoes are cooking, add oil to a wok, once hot add the sliced leek, salt and pepper – cook for 3 minutes
- 3
To the wok add the mushroom and cook for 2 minutes
- 4
Add cornflour to the wok and slowly pour in the vegetable stock – mixing whilst doing so
- 5
Drain the potatoes, add them to the wok along with rosemary
- 6
Pour the vegetable mix into a baking dish and cover with pastry – pierce with a fork several times
- 7
Place in a pre-heated oven for 30 minutes
If you enjoy these recipe, please consider supporting me for just the cost of a coffee... Buy me a coffee
