Leek, mushroom & potato pie

Add chopped potatoes to boiling water and cook for 4-5 minutes

Whilst the potatoes are cooking, add oil to a wok, once hot add the sliced leek, salt and pepper – cook for 3 minutes

To the wok add the mushroom and cook for 2 minutes

Add cornflour to the wok and slowly pour in the vegetable stock – mixing whilst doing so

Drain the potatoes, add them to the wok along with rosemary

Pour the vegetable mix into a baking dish and cover with pastry – pierce with a fork several times

Place in a pre-heated over for 30 minutes