Leek, mushroom & potato pie

Vegan
Total
45m
Prep
10m
Chill
0m
Cook
35m
This recipe contains 4 different plants

Nutrition per serving

  • 598

    Calories

  • 7.4g

    Fiber

  • 10.7g

    Protein

  • 79g

    Carbs

  • 27.7g

    Fats

  • 6g

    Sugar

Ingredients

4

Instructions

  1. 1

    Add chopped potatoes to boiling water and cook for 4-5 minutes

  2. 2

    Whilst the potatoes are cooking, add oil to a wok, once hot add the sliced leek, salt and pepper – cook for 3 minutes

  3. 3

    To the wok add the mushroom and cook for 2 minutes

  4. 4

    Add cornflour to the wok and slowly pour in the vegetable stock – mixing whilst doing so

  5. 5

    Drain the potatoes, add them to the wok along with rosemary

  6. 6

    Pour the vegetable mix into a baking dish and cover with pastry – pierce with a fork several times

  7. 7

    Place in a pre-heated over for 30 minutes

If you enjoyed this recipe share it with your friends and family who might also enjoy it