Mushroom, carrot & broccoli ramen

Vegan
Total
15m
Prep
10m
Chill
0m
Cook
5m
A Carbon Rating
  • 378

    Calories

  • 11.9g

    Fiber

  • 16.1g

    Protein

  • 67.1g

    Carbs

  • 5.1g

    Fats

  • 13.3g

    Sugar

Ingredients

4

Instructions

  1. 1.

    Add vegetable stock and miso paste to a stock pot and bring to a boil – around 3 minutes

  2. 2.

    To the stock pot, add mushrooms, ¾ of the spring onion, carrot and broccoli – cook for 4 minutes until tender

  3. 3.

    Whilst this is cooking, cook the noodles according to the instructions

  4. 4.

    Once ready, drain and add to the soup

  5. 5.

    Enjoy with chopped parsley and the remaining spring onion

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