Mushroom & kale macaroni

Vegan
Total
25m
Prep
10m
Chill
0m
Cook
15m

Nutrition per serving

  • 411

    Calories

  • 7.4g

    Fiber

  • 21.6g

    Protein

  • 41.8g

    Carbs

  • 17.1g

    Fats

  • 5.2g

    Sugar

Ingredients

4

Instructions

  1. 1

    Cook macaroni according to instructions

  2. 2

    Heat a wok on high heat, once hot add the olive oil along with mushroom and onion – cook for ~3 mins

  3. 3

    To the wok add the kale – cook for ~3 mins

  4. 4

    To a blender add tofu, nutritional yeast, salt, half the lemon juice and a splash of water – blend until smooth

  5. 5

    Once the macaroni is cooked, drain and add to the wok along with the sauce from the blender

  6. 6

    Serve with the remaining lemon juice and chopped walnuts

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