Mushroom & kale macaroni
- 407
Calories
- 7.4g
Fiber
- 21.6g
Protein
- 41.8g
Carbs
- 17.1g
Fats
- 5.2g
Sugar
Ingredients
4
Instructions
- 1.
Cook macaroni according to instructions
- 2.
Heat a
wok on high heat, once hot add the olive oil along with mushroom and onion – cook for ~3 mins - 3.
To the
wok add the kale – cook for ~3 mins - 4.
To a
blender add tofu, nutritional yeast, salt, half the lemon juice and a splash of water – blend until smooth - 5.
Once the macaroni is cooked, drain and add to the
wok along with the sauce from the blender - 6.
Serve with the remaining lemon juice and chopped walnuts
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