Mushroom stroganoff
Nutrition per serving
- 467
Calories
- 8.5g
Fiber
- 24.2g
Protein
21% - 71.6g
Carbs
61% - 9.3g
Fats
18% - 6.4g
Sugar
Ingredients
4
Instructions
- 1
Add rice to a saucepan and cook according to instructions
- 2
Heat a wok on high heat, once hot add the olive oil along with onion and garlic – cook for ~2 mins
- 3
To the wok add the mushroom and smoked paprika – cook for ~10 mins until softened
- 4
To a blender add tofu, nutritional yeast, dijon mustard, lemon juice and a splash of water – blend until smooth
- 5
Add the sauce to the wok – cook for ~3 mins
- 6
Serve with chopped parsley on top – add salt if needed
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