Mushroom stroganoff
- 467
Calories
- 8.5g
Fiber
- 24.2g
Protein
- 71.6g
Carbs
- 9.3g
Fats
- 6.4g
Sugar
Ingredients
4
Instructions
- 1.
Add rice to a
saucepan and cook according to instructions - 2.
Heat a
wok on high heat, once hot add the olive oil along with onion and garlic – cook for ~2 mins - 3.
To the
wok add the mushroom and smoked paprika – cook for ~10 mins until softened - 4.
To a
blender add tofu, nutritional yeast, dijon mustard, lemon juice and a splash of water – blend until smooth - 5.
Add the sauce to the
wok – cook for ~3 mins - 6.
Serve with chopped parsley on top – add salt if needed
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