Mushroom stroganoff

Vegan
Total
30m
Prep
15m
Chill
0m
Cook
15m

Nutrition per serving

  • 469

    Calories

  • 8.5g

    Fiber

  • 24.2g

    Protein

  • 71.6g

    Carbs

  • 9.3g

    Fats

  • 6.4g

    Sugar

Ingredients

4

Instructions

  1. 1

    Add rice to a saucepan and cook according to instructions

  2. 2

    Heat a wok on high heat, once hot add the olive oil along with onion and garlic – cook for ~2 mins

  3. 3

    To the wok add the mushroom and smoked paprika – cook for ~10 mins until softened

  4. 4

    To a blender add tofu, nutritional yeast, dijon mustard, lemon juice and a splash of water – blend until smooth

  5. 5

    Add the sauce to the wok – cook for ~3 mins

  6. 6

    Serve with chopped parsley on top – add salt if needed

If you enjoyed this recipe share it with your friends and family who might also enjoy it