Nutty vegan macaroni & cheese

Boil potatoes and carrots until soft ~15 minutes – drain once cooked

Cook pasta according to instructions ~10 minutes – drain once cooked

Cook broccoli ~5 minutes – drain once cooked

To a blender add the onion, garlic, peanut butter, yoghurt, nutritional yeast, salt, smoked paprika, dijon mustard, miso paste and cooked potatoes, carrots and water – blend until it’s a thick, smooth sauce

To a large mixing bowl add the cooked pasta, broccoli and peanut sauce – mix well