Ottolenghi kalamata olive & harissa prawn pasta
- 642
Calories
- 15.2g
Fiber
- 37.2g
Protein
- 80g
Carbs
- 19.2g
Fats
- 14.7g
Sugar
Ingredients
4
Instructions
- 1.
Cook pasta according to instructions in salted water – save a cup of pasta water and drain
- 2.
To a pan, add olive oil, cherry tomatoes, broccoli and garlic – cook for ~5 mins
- 3.
Add the tomato puree and Ottolenghi sauce – mix and cook for ~5 mins
- 4.
Add the prawns and a splash of pasta water – cook until prawns are ready
- 5.
Mix in crème fraiche and pasta
- 6.
Serve with a sprinkle of salt and pepper
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