Pak choi, carrot & mushroom broth

Vegan
Total
20m
Prep
10m
Chill
0m
Cook
10m
A Carbon Rating

Nutrition per serving

  • 234

    Calories

  • 6.3g

    Fiber

  • 10.2g

    Protein

  • 20.7g

    Carbs

  • 12g

    Fats

  • 11g

    Sugar

Ingredients

2

Instructions

  1. 1

    Heat a stock pot on high heat, once hot add olive oil, chilli and ginger – sauté for 1 minute

  2. 2

    Add carrot and mushrooms – sauté for 4 mins

  3. 3

    Reduce heat to medium-low and add the vegetable stock, soy sauce, miso paste and rice wine vinegar – cook for 5 mins

  4. 4

    Add the pak choi, let it wilt before turning off the heat

  5. 5

    Serve the broth with a sprinkle of sesame seeds

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