Pak choi, carrot & mushroom broth
Nutrition per serving
- 234
Calories
- 6.3g
Fiber
- 10.2g
Protein
- 20.7g
Carbs
- 12g
Fats
- 11g
Sugar
Ingredients
2
Instructions
- 1
Heat a stock pot on high heat, once hot add olive oil, chilli and ginger – sauté for 1 minute
- 2
Add carrot and mushrooms – sauté for 4 mins
- 3
Reduce heat to medium-low and add the vegetable stock, soy sauce, miso paste and rice wine vinegar – cook for 5 mins
- 4
Add the pak choi, let it wilt before turning off the heat
- 5
Serve the broth with a sprinkle of sesame seeds
