Name: Pak choi, carrot & mushroom broth
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 Pak choi; 1 Red chilli; 10g Ginger; 1 Carrot; 160g Mushrooms; 1000ml Vegetable stock; 3tsp Soy sauce; 3tsp White miso paste; 3tsp Rice wine vinegar; 3tsp Olive oil; 2tsp Sesame seeds

1

Heat a stock pot on high heat, once hot add olive oil, chilli and ginger – sauté for 1 minute

2

Add carrot and mushrooms – sauté for 4 mins

3

Reduce heat to medium-low and add the vegetable stock, soy sauce, miso paste and rice wine vinegar – cook for 5 mins

4

Add the pak choi, let it wilt before turning off the heat

5

Serve the broth with a sprinkle of sesame seeds

Pak choi, carrot & mushroom broth

Nutrition per serving

Ingredients

Instructions

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