Pulled jackfruit loaded fries

Vegan
Total
1h
Prep
20m
Chill
0m
Cook
40m

Nutrition per serving

  • 519

    Calories

  • 12.8g

    Fiber

  • 8.7g

    Protein

  • 69.7g

    Carbs

  • 21.4g

    Fats

  • 17g

    Sugar

Ingredients

4

Instructions

  1. 1

    Wash and thinly slice the potatoes, place in a large bowl and add the olive oil, salt and pepper – mix well, until all the chips are coated

  2. 2

    Pre-heat the oven on 180°C (355°F)

  3. 3

    Place all of the chips onto a baking tray (you might need a few) – put in the oven for 40-45 mins

  4. 4

    To a small bowl, add the tomato passata, agave syrup, dijon mustard, smoked paprika and salt – mix together well with a spoon

  5. 5

    Next thinly slice the onion and add it to a wok with the olive oil – stir until caramelised ~5 mins

  6. 6

    To the wok add the drained jackfruit – gently mash the jackfruit with a potato masher

  7. 7

    Pour in the sauce (add a splash of water to get any of the remaining sauce from the bowl) and place a lid on top – turn the heat down low and cook for 15-20 mins, mash every so often with the masher

  8. 8

    Once the potatoes are ready, serve in a bowl with the pulled jackfruit on top

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