Cherry & sundried tomato pasta
Nutrition per serving
- 308
Calories
- 6.3g
Fiber
- 9.5g
Protein
12% - 39.4g
Carbs
51% - 12.4g
Fats
37% - 7.5g
Sugar
Ingredients
4
Instructions
- 1
Cook pasta according to instructions ~10 minutes – drain once cooked
- 2
Heat a
wok on high heat, once hot add the olive oil along with chopped onion and sauté for ~4 mins - 3
Add the cherry tomatoes and cook until blistered ~4 mins
- 4
Add the tomato puree, vegetable stock and chopped sundried tomatoes – mix together well
- 5
Add the pasta to the
wok, mix together well and take off the heat - 6
Serve in a bowl with a sprinkle of nutritional yeast on top
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