Cherry & sundried tomato pasta

Vegan
Total
20m
Prep
10m
Chill
0m
Cook
10m
B Carbon Rating
  • 308

    Calories

  • 6.3g

    Fiber

  • 9.5g

    Protein

  • 39.4g

    Carbs

  • 12.4g

    Fats

  • 7.5g

    Sugar

Ingredients

4

Instructions

  1. 1.

    Cook pasta according to instructions ~10 minutes – drain once cooked

  2. 2.

    Heat a wok on high heat, once hot add the olive oil along with chopped onion and sauté for ~4 mins

  3. 3.

    Add the cherry tomatoes and cook until blistered ~4 mins

  4. 4.

    Add the tomato puree, vegetable stock and chopped sundried tomatoes – mix together well

  5. 5.

    Add the pasta to the wok, mix together well and take off the heat

  6. 6.

    Serve in a bowl with a sprinkle of nutritional yeast on top

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