Quick tomato & mushroom couscous
Nutrition per serving
- 250
Calories
- 3.8g
Fiber
- 6.7g
Protein
11% - 24.3g
Carbs
39% - 14g
Fats
50% - 9.3g
Sugar
Ingredients
2
Instructions
- 1
To a bowl, add couscous and hot water
- 2
Heat a wok on high heat, once hot add the olive oil along with onion and mushroom – cook for ~3 mins
- 3
Add the crushed garlic along with tomato passata and a splash of water – cook for ~2 mins
- 4
Add the mushroom mixture to the bowl and a sprinkle of salt – mix together and enjoy
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