Quinoa chilli

Vegan
Total
35m
Prep
10m
Chill
0m
Cook
25m
This recipe contains 9 different plants

Nutrition per serving

  • 505

    Calories

  • 16g

    Fiber

  • 17.9g

    Protein

  • 69.3g

    Carbs

  • 18g

    Fats

  • 7.1g

    Sugar

Ingredients

4

Instructions

  1. 1

    Heat a wok on medium heat. Once hot, add oil, onion and red pepper – cook for 10 minutes until they soften

  2. 2

    To the wok, add garlic, red chilli, spices and quinoa – cook for 2 minutes, stirring often

  3. 3

    Add the tomatoes, kidney beans and vegetable stock – bring to a gentle simmer and cook for ~20 minutes until the quinoa is tender

  4. 4

    Give it a taste and add more salt if needed

  5. 5

    Serve with sliced avocado, chopped coriander and a squeeze of lime juice

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