Rice Krispie protein bars

- 196
Calories
- 2.4g
Fiber
- 7.8g
Protein
- 13.7g
Carbs
- 12.2g
Fats
- 6.4g
Sugar
Ingredients
10
Instructions
- 1.
Add Rice Krispies, peanut butter and
maple syrup to a large
mixing bowl
- 2.
To a
small bowl, add
protein powder and slowly mix in water until it creates a paste
- 3.
Add your protein paste to the Rice Krispies and mix until it’s all combined
- 4.
To a parchment-lined
baking dish, spoon in the Rice Krispies and press down until even
- 5.
To a
small bowl, add dark chocolate and coconut oil – microwave for ~1 minute (or until melted)
- 6.
Pour the melted chocolate over the Rice Krispies, top with flakey sea salt and refrigerate for 2 hours.
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