Rice Krispie protein bars

Vegetarian
Total
2h 15m
Prep
15m
Chill
2h
Cook
0m
A Carbon Rating

Nutrition per serving

  • 196

    Calories

  • 2.4g

    Fiber

  • 7.8g

    Protein

    16%
  • 13.7g

    Carbs

    28%
  • 12.2g

    Fats

    56%
  • 6.4g

    Sugar

Ingredients

10

Instructions

  1. 1

    Add Rice Krispies, peanut butter and maple syrup to a large mixing bowl

  2. 2

    To a small bowl, add protein powder and slowly mix in water until it creates a paste

  3. 3

    Add your protein paste to the Rice Krispies and mix until it’s all combined

  4. 4

    To a parchment-lined baking dish, spoon in the Rice Krispies and press down until even

  5. 5

    To a small bowl, add dark chocolate and coconut oil – microwave for ~1 minute (or until melted)

  6. 6

    Pour the melted chocolate over the Rice Krispies, top with flakey sea salt and refrigerate for 2 hours.

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