Rice Krispie protein bars
Nutrition per serving
- 196
Calories
- 2.4g
Fiber
- 7.8g
Protein
16% - 13.7g
Carbs
28% - 12.2g
Fats
56% - 6.4g
Sugar
Ingredients
10
Instructions
- 1
Add Rice Krispies, peanut butter and maple syrup to a large mixing bowl
- 2
To a small bowl, add protein powder and slowly mix in water until it creates a paste
- 3
Add your protein paste to the Rice Krispies and mix until it’s all combined
- 4
To a parchment-lined baking dish, spoon in the Rice Krispies and press down until even
- 5
To a small bowl, add dark chocolate and coconut oil – microwave for ~1 minute (or until melted)
- 6
Pour the melted chocolate over the Rice Krispies, top with flakey sea salt and refrigerate for 2 hours.
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