Smoked tofu & roasted veggies with yogurt sauce

Pre-heat the oven to 200°C (390°F)

To your baking trays, add butternut squash and beetroot, drizzle over the olive oil and mix

Place the baking trays into the preheated oven for 40 minutes

Whilst your veggies are roasting, heat a large frying pan on medium heat

Whilst the frying pan is heating up, grate your tofu into a bowl, once grated add it to the frying pan – and cook for ~1 min

To your tofu add tomato pureé and soy sauce, mixing until it’s combined. Cook for another ~ 3 mins

For the sauce, add yogurt, lemon juice, crushed garlic, olive oil and salt to a bowl. Stir until it’s mixed nicely.

Once your veggies have finished roasting, serve in a bowl with veggies on the bottom, followed by your tofu and finally your yogurt sauce and some pine nuts.