Spicy sundried tomato on toast
- 358
Calories
- 11.1g
Fiber
- 10.9g
Protein
- 40.3g
Carbs
- 17g
Fats
- 8.4g
Sugar
Ingredients
2
Instructions
- 1.
Heat a
large frying pan on medium heat, once hot add the olive oil along with leek and sauté for ~5 mins - 2.
Add the carrot ribbons to the
frying pan and cook for ~2 mins - 3.
Add the chopped sundried tomatoes and chopped jalapeño to the
frying pan and let it sauté for ~3 mins - 4.
Serve on toasted bread
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