Sweet & sour beetroot salad

Vegan
Total
1h
Prep
10m
Chill
30m
Cook
20m
A Carbon Rating

Nutrition per serving

  • 235

    Calories

  • 3.2g

    Fiber

  • 2.4g

    Protein

  • 24g

    Carbs

  • 14.1g

    Fats

  • 22g

    Sugar

Ingredients

2

Instructions

  1. 1

    Cook beetroot in boiling water – once soft, drain and let it cool

  2. 2

    Once cool, peel the skin and grate into a mixing bowl

  3. 3

    Add in chopped onion, lemon juice, maple syrup, salt, pepper and olive oil

  4. 4

    Mix it all together and place in the fridge for at least 30 mins before serving

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