Sweet & sour beetroot salad

Vegan
Total
10m
Prep
10m
Chill
0m
Cook
0m
A Carbon Rating

Nutrition per serving

  • 234

    Calories

  • 3.1g

    Fiber

  • 2.3g

    Protein

    4%
  • 24.5g

    Carbs

    42%
  • 14.1g

    Fats

    54%
  • 22.7g

    Sugar

Ingredients

2

Instructions

  1. 1

    Grate beetroot into a mixing bowl

  2. 2

    Add in chopped onion, vinegar, maple syrup, salt, pepper and olive oil

  3. 3

    Mix it all together and enjoy

If you enjoy these recipe, please consider supporting me for just the cost of a coffee... Buy me a coffee

If you enjoyed this recipe share it with your friends and family who might also enjoy it