Tangy potato salad
- 379
Calories
- 6.1g
Fiber
- 6.4g
Protein
- 47.9g
Carbs
- 17.9g
Fats
- 5.3g
Sugar
Ingredients
4
Instructions
- 1.
Wash and chop potatoes into small cubes, add to
saucepan with salted water – cook for 10-15 mins - 2.
Finely chop the shallots, gherkins and chives
- 3.
Once the potatoes are cooked, drain and let them cool for ~5 mins
- 4.
Into a mixing bowl add the potatoes, shallots, gherkins, chives, mayo, olive oil, white wine vinegar and pepper – mix well
- 5.
Serve warm or cold – great as a side dish
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