Tangy potato salad
![](https://images.prismic.io/stryve/abf18b8a-4cab-48cc-9662-357bd55f0c63_tangy-potato-salad.png?auto=compress,format&w=10&q=65)
Nutrition per serving
- 379
Calories
- 6.1g
Fiber
- 6.4g
Protein
7% - 47.9g
Carbs
51% - 17.9g
Fats
42% - 5.3g
Sugar
Ingredients
4
Instructions
- 1
Wash and chop potatoes into small cubes, add to saucepan with salted water – cook for 10-15 mins
- 2
Finely chop the shallots, gherkins and chives
- 3
Once the potatoes are cooked, drain and let them cool for ~5 mins
- 4
Into a mixing bowl add the potatoes, shallots, gherkins, chives, mayo, olive oil, white wine vinegar and pepper – mix well
- 5
Serve warm or cold – great as a side dish
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