Tangy potato salad

Vegan
Total
30m
Prep
10m
Chill
5m
Cook
15m

Nutrition per serving

  • 373

    Calories

  • 6.2g

    Fiber

  • 6.5g

    Protein

  • 48.1g

    Carbs

  • 18g

    Fats

  • 5.4g

    Sugar

Ingredients

4

Instructions

  1. 1

    Wash and chop potatoes into small cubes, add to saucepan with salted water – cook for 10-15 mins

  2. 2

    Finely chop the shallots, gherkins and chives

  3. 3

    Once the potatoes are cooked, drain and let them cool for ~5 mins

  4. 4

    Into a mixing bowl add the potatoes, shallots, gherkins, chives, mayo, olive oil, white wine vinegar and pepper – mix well

  5. 5

    Serve warm or cold – great as a side dish

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