Name: Tangy potato salad
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 800g Potato; 2 Shallot; 80g Gherkins; 20g Chives; 12tsp Mayo; 6tsp Olive oil; 3tsp White wine vinegar; 2tsp Black pepper

Wash and chop potatoes into small cubes, add to saucepan with salted water – cook for 10-15 mins

Finely chop the shallots, gherkins and chives

Once the potatoes are cooked, drain and let them cool for ~5 mins

Into a mixing bowl add the potatoes, shallots, gherkins, chives, mayo, olive oil, white wine vinegar and pepper – mix well

Serve warm or cold – great as a side dish

If you’re going to a party and want to wow everyone there, bring this potato salad along – that’s what I did. The bowl was clean by the end with everyone asking for the recipe.

Tangy potato salad

Nutrition per serving

Ingredients

Instructions

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