Tomato & pesto pasta

In a large saucepan cook the pasta according to instructions

Whilst the pasta is cooking, add the walnuts, spinach, basil, garlic, nutritional yeast, lemon juice, salt, pepper and olive oil to a pestle and mortar – mash up the ingredients until it forms a smooth paste

Once the pasta is ready, drain in a colander and add back to the saucepan with the butter beans and pesto – stir until everything is coated with pesto

Serve with chopped tomatoes, rocket and a pinch of salt if needed