Tomato & pesto pasta

Vegan
Total
25m
Prep
15m
Chill
0m
Cook
10m
A Carbon Rating

Nutrition per serving

  • 393

    Calories

  • 8.7g

    Fiber

  • 15.6g

    Protein

  • 46.5g

    Carbs

  • 15g

    Fats

  • 3.7g

    Sugar

Ingredients

4

Instructions

  1. 1

    In a large saucepan cook the pasta according to instructions

  2. 2

    Whilst the pasta is cooking, add the walnuts, spinach, basil, garlic, nutritional yeast, lemon juice, salt, pepper and olive oil to a pestle and mortar – mash up the ingredients until it forms a smooth paste

  3. 3

    Once the pasta is ready, drain in a colander and add back to the saucepan with the butter beans and pesto – stir until everything is coated with pesto

  4. 4

    Serve with chopped tomatoes, rocket and a pinch of salt if needed

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