Tomato & pesto pasta
Nutrition per serving
- 383
Calories
- 8.7g
Fiber
- 15.6g
Protein
16% - 46.5g
Carbs
49% - 15g
Fats
35% - 3.7g
Sugar
Ingredients
4
Instructions
- 1
In a large saucepan cook the pasta according to instructions
- 2
Whilst the pasta is cooking, add the walnuts, spinach, basil, garlic, nutritional yeast, lemon juice, salt, pepper and olive oil to a pestle and mortar – mash up the ingredients until it forms a smooth paste
- 3
Once the pasta is ready, drain in a colander and add back to the saucepan with the butter beans and pesto – stir until everything is coated with pesto
- 4
Serve with chopped tomatoes, rocket and a pinch of salt if needed
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